The Ritz-Carlton, Boston Common's stunning in-house dining room serves up classic American fare for breakfast, lunch and dinner. Situated on the ground floor of the Ritz Carlton Residences and the The Sports Club LA, Jer- ne is a sophisticated and polished place to grab a drink, quick bite, or enjoy a long meal with friends. Their winelist is extensive and they serve elegant American flair with a bit of a twist.

Max & Dylans is located in the Downtown Crossing location as the Old West Street Grille and has been opened by Brad Dalbeck and Chris Damian, the owners of Scollay Square in Beacon Hill and Tavern on the Water in Charlestown, and is named after their two sons. Their vision is for a cool, hip, and trendy eatery and watering hole with a laid back vibe, great cocktails and good food. The space is decorated with large black and white photographs, intimate bar tables, and a large mirrored bar. Dancing optional. Zagat-Rated.

This restaurant turned bar/dance club makes an ideal date spot, whether you're in the mood for dinner-and-a-movie (Loews Boston Common is just down the street) or bacchanalian revels (DJ F and Sa, 10pm-2am, 21+, $10 cover). Appetizers ($7-11) include cilantro ginger calamari, a Mediterranean tapas plate, and a Thai style chicken tenders plate ($8). Entrees ($11-22) range from seafood to salads; the filet mignon ($22) is a must-have meal, though other options, like the Pizza Special of the day ($12), are just as delectable. West Street Grille's reliably good food, excellent service, and soothing décor will undoubtedly please. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

The Jacob Wirth Restaurant has been a Boston favorite since 1868. While Jacob Wirth's is Boston's only German restaurant and beer hall, it's a pretty authentic one. While an odd mix of regulars and theatergoing out-of-towners fill the airy dining hall's communal tables, area workers pack the front bar area to watch sports and enjoy bargain happy hour food specials. Friday nights attract exceptionally boisterous crowds for a giant sing-along that's driven by a live pianist. They have a whole book of lyrics for anyone (old and new) who inclines to join. They're hardcore! Check the restaurant's website for its weekly specials (three-course meals on Sundays for $20, all-you-can-eat pasta on Tuesdays for $10). Not to mention the beer club! No dues, no hassles, good people, great beer.

Welcome to Sweetwater Café, where you can “eat 'til 1, drink 'til 2” after you've finished partying at the nearby clubs Big Easy, Sugar Shack, and Boum. This homey bar, with its wood floor and pseudo-nautical decor, is a welcome refuge from pounding beats, dazzling lights, and inexplicably potent drinky-drinks. Bar food specialties: the Blue Burger (burger with blue cheese; $8) and the Sweetwater Tenders (chicken fingers; $7). Pitchers of beer $8+. Live music Th-Sa. No cover. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

As comically old-school as it may be, Locke-Ober invariably delivers on its biggest promise: a wildly decadent, scotch-and-cigar-laden immersion in all things traditionally New England—and Harvard, of course. This restaurant's ancient leather chairs, pheasant prints, sprawling chandeliers, and heavy panelled walls once watched only the wealthiest of men. Now, as our waiter lamented, the dining room is open to ladies, though “it is not designed for it.” The spookily stiff waiters invisibly deliver dishes from a menu leaning heavily toward expensive meats and seafood, from appetizers such as the divine Jonah crab cakes ($14) all the way through the entrees (tasty, fatty sirloin; $36) and sickeningly rich and delicious desserts. For the pyromaniacs among us, ample opportunities exist to have various dishes flambéed (read: lit on fire) tableside. For good reason, the Hasty Pudding Theatricals still bring their Man of the Year here annually. For a bit of Boston history in your belly, order a "Ward 8." This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Nestled in between the Downtown Crossing and Financial District neighborhoods of Boston, you will find The Good Life: full lunch/dinner/bar/lounge experience. Catering primarily to the business lunch during the day, when the sun sets The Good Life serves up delicious fare for dinner as one heck of a good time. The first level of the newly renovated and family owned establishment contains a bar and dining room but down one level is the Afterlife lounge: home to over 150 frozen vodkas (kept at 10°)and DJs spinning quality music from all genres most days of the week. The Good Life has a vodka for everyone. From flavored, potato, and regular distilled, they are primarily from countries like Russia, Poland, and Antarctica. However, you can even find quality American vodka in their growing collection. The full dinner menu is also available in the Afterlife lounge. Although mostly known for serving up fun times, sophisticated cocktails, and nightly entertainment, The Good Life also serves up interesting and appetizing fare. Open for lunch and dinner, the menu consists of everything from the lauded tuna tartare and crispy salmon, to "not your mom's meatloaf", and classic fish and chips. They also have a variety of pizzas, sandwiches, appetizers, and sides. The Good Life believes in supporting local artists by showcasing their art on the walls, which are available for purchase. Entertainment is a large part of the scene here with DJ's performing throughout the month. The music selection ranges from down tempo electronic, deep sexy house, mash ups, rock ‘n' roll, reggae, funk & soul, dub step, and hip hop. Private parties are a popular option as the Good Life can accommodate food, drink, and music for up to 200 people. Their Event Coordinator, Callie Laquidara, will prepare an event catered to your needs utilizing the Good Life's dynamic space. The downstairs Vodka Lounge is a more intimate setting and more suitable for larger groups. This area was created for a more private space with more of a cocktail and small plate backdrop. The upstairs dining room is the perfect location for smaller events.

Kingston Station is hidden away in a cross section of the Financial District, Chinatown, and the Leather District but it's worth checking out, it took the space of the old Peking Tom's. As for the atmosphere- the decor is understated and classy/ casual. White tiles, red leather booths, cafe tables. The music was a chill mixture of 80s to current, with live jazz being performed on the weekends from time to time. Is hopping as an after work watering hole, and busy on the weekends as well. Known as a great bar to rent out for special functions.

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Boston's young consulting crowd never looked better in this dimly-lit downtown watering hole. Swank and surprisingly stentorian Vinalia (Latin for Festival of Wines) is part upscale restaurant and part wine bar that serves Mercer fare at Baine prices. The Crab Fritters with Napa Cabbage Cole Slaw ($12) and Steak Tartare ($10) are traditional introductions to the sumptuous Lobster Risotto ($27) and Veal Chop ($34), and the desserts (chocolate molten cake $7) are pedestrian but delicious. Satisfy your enological pursuits with any one of the array of international wines by the bottle and glass—ask you server for recommendations.